About Logan Farms
The originator of the first low-salt, honey glazed ham. We are a Houston
based, family owned business that began in 1984. Our employees are our
greatest asset. We have low turnover, and a close working relationship,
as a result.
My father and I have grown from being a one-item operation, to now boasting
Cajun inspired delicacies like stuffed chicken breasts, turduckens and
Shrimp Creole Fridays, plus a Cajun style whole turkey injected &
rubbed with Cajun seasoning. Some of our other specialties include the
hickory smoked turkey, smoked beef brisket, filet mignons, gourmet mustards,
mixed gourmet beans for soups plus a deli section with a wide variety
of Po-Boys and specialty sandwiches. At participating stores, home
style plate lunches are prepared fresh daily, accented by our own in-house
rotisserie chicken.
Our passion for these delicacies has helped us create a strong brand
in the Houston area market, as well as franchises in Louisiana and Mississippi.
I am proud to carry on my father's love of a family owned, small business,
who serves his customers personally, each day.
--- Jim Logan
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